Shahee - Ethiopian Spiced Tea

1
Servings
5m
Prep Time
4m
Cook Time
9m
Ready In


"Put down that earl Grey and try this amazing spiced tea."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (240.9 g)
  • Calories 11.7
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 10.8 mg
  • Total Carbohydrate - 2.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 0.1 g
  • Protein - 0.3 g
  • Calcium - 30 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

Stir all ground spices together in a small bowl.

Step 2

Bring water to a boil. Add 1/8 teaspoon spice mixture and ginger and simmer 4 minutes.

Step 3

Pour tea through a fine sieve lined with a coffee filter or paper towel in a cup.

Tips & Variations


No special items needed.

Related

JostLori

Wow - this tea packs a delicious punch! I love ginger, so after letting it steep as directed, I muddled the ginger before straining the tea. OM Gosh - so good! I did sweeten with a tad of honey. I bet this would be really good iced, too! Thanks for sharing this great tea!

review by:
(10 Jul 2020)

KATO BABY

What a lovely cup of tea. I love spices in my drinks and this excellent recipe does not disappoint. It was hot and spicy, so good. I did add some honey to help bring out all the beautiful spices. This was quick and easy to make. Thanks so much for sharing. Made for Seaside Brasserie.

review by:
(15 Jun 2020)

Luvcookn

What a lovely tea! It is a clear light mahogany colour and the spices are well balanced giving a delightful sip. I made two cups and happy I did. Thank you for sharing this wonderful tea Nat. Made for Billboard Recipe Tag.

review by:
(14 May 2020)