July 12, 2017
Beverages, Non-Alcoholic, African,
5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Quick Meals, Fall/Autumn, Winter, Stove Top, Fat Free, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from a box, Water, Spices more
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"Put down that earl Grey and try this amazing spiced tea."
Stir all ground spices together in a small bowl.
Bring water to a boil. Add 1/8 teaspoon spice mixture and ginger and simmer 4 minutes.
Pour tea through a fine sieve lined with a coffee filter or paper towel in a cup.
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