Shahee - Ethiopian Spiced Tea
Recipe: #26505
July 12, 2017
Categories: Beverages, Non-Alcoholic, African, 5 Ingredients Or Less, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Water, Spices, more
"Put down that earl Grey and try this amazing spiced tea."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (240.9 g)
- Calories 11.7
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 10.8 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 1.4 g
- Sugars - 0.1 g
- Protein - 0.3 g
- Calcium - 30 mg
- Iron - 0.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Stir all ground spices together in a small bowl.
Step 2
Bring water to a boil. Add 1/8 teaspoon spice mixture and ginger and simmer 4 minutes.
Step 3
Pour tea through a fine sieve lined with a coffee filter or paper towel in a cup.
Tips
No special items needed.
4 Reviews
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