Shahee - Ethiopian Spiced Tea
Created by ForeverMama on July 12, 2017
- Servings: 1
- Prep Time: 5m
- Cook Time: 4m
- Recipe #26505
Ingredients
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup water
- Ginger root (1 slice, 1/4-inch-thick)
How to Make
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Step 1: Stir all ground spices together in a small bowl.
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Step 2: Bring water to a boil. Add 1/8 teaspoon spice mixture and ginger and simmer 4 minutes.
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Step 3: Pour tea through a fine sieve lined with a coffee filter or paper towel in a cup.
Nutritional Facts
- Serving Size: 1 (240.9 g)
- Calories 11.7
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 10.8 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 1.4 g
- Sugars - 0.1 g
- Protein - 0.3 g
- Calcium - 30 mg
- Iron - 0.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg