Back to Recipe

Shahee - Ethiopian Spiced Tea

Here's how you make Shahee - Ethiopian Spiced Tea
Pause Continue Reading
  • Servings: 1
  • Prep: 5m
  • Cook: 4m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup water
  • Ginger root (1 slice, 1/4-inch-thick)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir all ground spices together in a small bowl.

  • Step 2: Bring water to a boil. Add 1/8 teaspoon spice mixture and ginger and simmer 4 minutes.

  • Step 3: Pour tea through a fine sieve lined with a coffee filter or paper towel in a cup.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.