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Sfeeha (Lebanon)

Created by dienia b on August 12, 2014

Step 1: BREAD: Proof yeast with the water and honey. Add oil and flour with salt. Knead until ball forms. Slam dough down on board 10 times. Let dough rise until doubled.
Step 2: Punch down.
Step 3: Cut into egg sized balls. Let rest while cooking meat mixture.
Step 4: STUFFING: Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon. Add tahini, sour cream, pine nuts and pomegranate molasses. Stir to combine.
Step 5: Preheat oven to 450 degrees Fahrenheit.
Step 6: TO ASSEMBLE: Grease a baking sheet.
Step 7: Roll dough into a small circle.
Step 8: Place stuffing in center.making sure it is cool to hot melts dough
Step 9: Wet the outer edge of dough with water.
Step 10: Take 2 sides of dough and seal them by pinching between finger and thumb.
Step 11: Repeat with other side; will resemble a star with stuffing showing. Put on baking sheet.
Step 12: Repeat until done.
Step 13: Let rise 10 minutes, covered.
Step 14: Brush with powdered milk mixture.
Step 15: Bake 10 minutes until underside is cooked golden.
Step 16: Place under broiler until tops are golden.