Seven Layer Dip

7
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"This is ready in no time and it's my go-to recipe when I need a dip to serve to guests, I always double the amounts"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (210.1 g)
  • Calories 248.6
  • Total Fat - 14.9 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 45.5 mg
  • Sodium - 527.3 mg
  • Total Carbohydrate - 12.9 g
  • Dietary Fiber - 2.4 g
  • Sugars - 3.5 g
  • Protein - 17.8 g
  • Calcium - 461.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0.1 mg

Step 1

Spread the refried beans in the bottom of a 7x11 dish.

Step 2

In a bowl, mix taco seasoning with sour cream. Spread sour cream mixture over the beans. Now sprinkle with tomatoes. Spread the guacamole over the tomatoes. Sprinkle with cheese, top with black olives, and jalapeno slices, then finish with the green onions.

Step 3

Cover and refrigerate until ready to serve.

Tips & Variations


No special items needed.

Related