Sesame Vegetables Shrimp Stir Fry
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Original is 4 servings
Ingredients
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- Slurry
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Nutritional
- Serving Size: 1 (297.4 g)
- Calories 233.9
- Total Fat - 9.7 g
- Saturated Fat - 1.6 g
- Cholesterol - 94.5 mg
- Sodium - 1471.5 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 3.8 g
- Sugars - 7.7 g
- Protein - 20.8 g
- Calcium - 141.7 mg
- Iron - 3.5 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix the brown sugar and cornstarch into the soy sauce and mix until dissolved.
Step 2
Add shrimp and set aside.
Step 3
In a wok, heat the oil on medium high.
Step 4
Saute carrots, green onions, and mushrooms, just until tender.
Step 5
Add the ginger and garlic.
Step 6
Season with salt and pepper to taste.
Step 7
Stir until well mixed.
Step 8
Add the shrimp and soy sauce mixture and saute 3-5 minutes until the shrimp are cooked through.
Step 9
Add bean sprouts and stir until heated through, as these don't take long.
Step 10
Just be sure not to overcook the bean sprouts, they are best when still crunchy.
Tips
No special items needed.
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