Sesame Stars

8
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"Molly Kazan, made with tahini"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (175.1 g)
  • Calories 756.2
  • Total Fat - 40 g
  • Saturated Fat - 17.3 g
  • Cholesterol - 139.1 mg
  • Sodium - 447 mg
  • Total Carbohydrate - 87.2 g
  • Dietary Fiber - 4.5 g
  • Sugars - 31.6 g
  • Protein - 14.7 g
  • Calcium - 196.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 375°.

Step 2

Cream butter, sugars and tahini together. Add eggs add vanilla.

Step 3

Sift dry ingredients into the butters.Mix together.

Step 4

Turn out onto floured board and roll out into 1/4-inch thick slab. Cut into shapes.

Step 5

Sprinkle with sesame seeds.

Step 6

Bake 15 minutes.

Tips & Variations


No special items needed.

Related

Mia in Germany

Great tahini cookies! Made only 1/3 of the recipe because I only had 1/3 cup of tahini left, and itt worked like a spell. For gluten free I used 1/3 cup sorghum and 1/4 cup white rice flour and each 1/4 cup potato and tapioca starch. Also I didn't roll and cut them but made them the way you make peanut butter cookies, just flattening them a bit more than I would flatten pb cookies. Will make them again! Thanks for sharing!

review by:
(9 Mar 2020)