Sesame Peanut Butter Noodles
Recipe: #22048
December 07, 2015
Categories: Side Dishes, Asian, Low Cholesterol, Non-Dairy, Vegetarian, Vegetarian Dinner, more
"A friend emailed this recipe to me thinking it would interest me and it does so posting here for safe keeping. Servings in post was 3 cups."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (116.1 g)
- Calories 382.3
- Total Fat - 14.4 g
- Saturated Fat - 2.3 g
- Cholesterol - 0.3 mg
- Sodium - 1315.8 mg
- Total Carbohydrate - 57.8 g
- Dietary Fiber - 0.8 g
- Sugars - 12.5 g
- Protein - 11.4 g
- Calcium - 37.3 mg
- Iron - 2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook and drain the noodles according to the package directions
Step 2
In a medium bowl, add the sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic and ginger and whisk until well combined and the peanut butter should completely break down to create a smooth sauce.
Step 3
Pour the sauce over the hot noodles and toss to coat.
Step 4
Option top each serving with 1 sliced green onion and 1/2 teaspoon of same seeds.
Tips
No special items needed.
4 Reviews
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