Ingredients
- 1 pound carrots, cut on diagonal
- 1 cup water
- 2 tablespoons butter
- 1 tablespoon sesame seed
- 3 tablespoons maple syrup (real stuff)
How to Make
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Step 1: Boil carrots in water until just crunchy. Get rid of rest of water.
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Step 2: Add butter and sesame seeds; brown a little.
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Step 3: Add maple syrup, and cook until glazed.
We hope you enjoy this recipe!
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