April 20, 2017
Dinner, Main Dish, Poultry,
Chicken, Vegetables, Onions, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Summer, Weeknight Meals, Grilling (Outdoor), Gluten-Free, High Protein, Low Carbohydrate, Low Fat, No Eggs, Non-Dairy, Make it from scratch, Boneless Pieces, Spring, Kosher Meat more
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"This is out of my TOH Low-Fat Country Cooking cookbook. It was sent in by Nancy J from Connersville, Indiana."
In a small bowl, combine the first four ingredients; set aside. Flatten the chicken breast to 1/4-inch thickness. Grill over medium-hot coals, turning and basting frequently with soy sauce mixture, for 8 minutes or until juices run clear. Garnish with onions.
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Very good chicken -- I forgot the green onion -- but I don't think anyone missed it. Thanks for sharing!
So easy quick and delicious! I've prepared this as described I only omitted the green onion to serve, but it was so fantastic that I did not missing it! I really recommend this recipe and I hope more people will enjoy this chicken recipe.