Sesame Dollar Chips
Recipe: #12231
March 12, 2014
Categories: Side Dishes, Potatoes, Asian, Chinese, Japanese, Korean, Birthday, Fathers Day, Game/Sports Day, Mothers Day Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"These are a tasty side I serve with asian wings or chicken strips. For gluten free make sure you use a gluten free soy sauce such as VH brand."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (239 g)
- Calories 218.4
- Total Fat - 7 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 240.9 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 5.5 g
- Sugars - 2.6 g
- Protein - 4 g
- Calcium - 21.1 mg
- Iron - 1.2 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the potatoes, sesame oil and olive oil in the actifry.
Step 2
Cook for 30 to 35 minutes, until fries are a nice golden brown and crispy; sprinkle with sesame seeds if using.
Step 3
Mix together the soy sauce and rice vinegar and sprinkle over the chips.
Step 4
Enjoy!
Tips
- Actifry Cooker
0 Reviews
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