Sesame Dollar Chips
Created by QueenBea on March 12, 2014
- Servings: 3
- Prep Time: 15m
- Cook Time: 35m
- Recipe #12231
Ingredients
- 1 pound russet potatoes (baby potatoes, sliced into 1/4 inch thick rounds)
- 2 teaspoons sesame oil
- 1 teaspoon oil (olive oil)
- Sprinkle of sesame seeds (optional for garnish)
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
How to Make
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Step 1: Place the potatoes, sesame oil and olive oil in the actifry.
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Step 2: Cook for 30 to 35 minutes, until fries are a nice golden brown and crispy; sprinkle with sesame seeds if using.
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Step 3: Mix together the soy sauce and rice vinegar and sprinkle over the chips.
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Step 4: Enjoy!
Nutritional Facts
- Serving Size: 1 (239 g)
- Calories 218.4
- Total Fat - 7 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 240.9 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 5.5 g
- Sugars - 2.6 g
- Protein - 4 g
- Calcium - 21.1 mg
- Iron - 1.2 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.2 mg