Serrano Cheese Spinach
Recipe: #25628
February 09, 2017
Categories: Side Dishes, Peppers, Spinach, Southwest, One-Pot Meal, Gluten-Free, Low Carbohydrate Low Sodium, Vegetarian, Heavy Cream, Spicy, Kosher Dairy, Vegetarian Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (219.3 g)
- Calories 207.6
- Total Fat - 15.9 g
- Saturated Fat - 7.7 g
- Cholesterol - 40.4 mg
- Sodium - 235.6 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 3.8 g
- Sugars - 3.5 g
- Protein - 8.8 g
- Calcium - 270.1 mg
- Iron - 3.5 mg
- Vitamin C - 108.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add oil and the Serrano peppers, then garlic. Heat over medium heat for a few minutes.
Step 2
Add the cream cheese, cream, Parmesan and seasonings. Heat through and mix completely.
Step 3
Add the spinach to the pot and mix completely.
Step 4
Re season as necessary.
Step 5
Serve hot.
Tips
No special items needed.
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