Serrano Cheese Spinach
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
9m PT9M
Cook Time
Cook Time
14m
Ready In
Ready In
Recipe: #25628
February 09, 2017
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (219.3 g)
- Calories 207.6
- Total Fat - 15.9 g
- Saturated Fat - 7.7 g
- Cholesterol - 40.4 mg
- Sodium - 235.6 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 3.8 g
- Sugars - 3.5 g
- Protein - 8.8 g
- Calcium - 270.1 mg
- Iron - 3.5 mg
- Vitamin C - 108.9 mg
- Thiamin - 0.1 mg
Step 1
Add oil and the Serrano peppers, then garlic. Heat over medium heat for a few minutes.
Step 2
Add the cream cheese, cream, Parmesan and seasonings. Heat through and mix completely.
Step 3
Add the spinach to the pot and mix completely.
Step 4
Re season as necessary.
Step 5
Serve hot.
Tips & Variations
No special items needed.