Serrano Cheese Spinach

4
Servings
5m
Prep Time
9m
Cook Time
14m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (219.3 g)
  • Calories 207.6
  • Total Fat - 15.9 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 40.4 mg
  • Sodium - 235.6 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 3.8 g
  • Sugars - 3.5 g
  • Protein - 8.8 g
  • Calcium - 270.1 mg
  • Iron - 3.5 mg
  • Vitamin C - 108.9 mg
  • Thiamin - 0.1 mg

Step 1

Add oil and the Serrano peppers, then garlic. Heat over medium heat for a few minutes.

Step 2

Add the cream cheese, cream, Parmesan and seasonings. Heat through and mix completely.

Step 3

Add the spinach to the pot and mix completely.

Step 4

Re season as necessary.

Step 5

Serve hot.

Tips & Variations


No special items needed.

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