February 09, 2017
Dinner, Side Dishes, Dairy,
Vegetables, Peppers, Spinach, Southwest, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Gluten-Free, Low Carbohydrate, Low Sodium, Vegetarian, Heavy Cream, Spicy, Kosher Dairy more
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Add oil and the Serrano peppers, then garlic. Heat over medium heat for a few minutes.
Add the cream cheese, cream, Parmesan and seasonings. Heat through and mix completely.
Add the spinach to the pot and mix completely.
Re season as necessary.
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