Senator Bonds Rice & Mushroom Dish
"His mother taught his wife this dish. From the Capital Hill cookbook, great book. I made this recipe in the rice cooker. It's amazing."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (401 g)
- Calories 416.6
- Total Fat - 27.9 g
- Saturated Fat - 15.7 g
- Cholesterol - 107 mg
- Sodium - 2308 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 2.3 g
- Sugars - 3.2 g
- Protein - 18.3 g
- Calcium - 53.8 mg
- Iron - 2.1 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute onions and mushrooms in butter.
Step 2
Add water and soup, season.
Step 3
Pour into buttered 2 quart casserole.
Step 4
Top with chives.
Step 5
Bake covered for 40 minutes at 350 degrees.
Tips
No special items needed.