Senator Bonds Rice & Mushroom Dish

6m
Prep Time
60m
Cook Time
1h 6m
Ready In

Recipe: #31109

December 14, 2018

Categories: Rice Cooker



"His mother taught his wife this dish. From the Capital Hill cookbook, great book. I made this recipe in the rice cooker. It's amazing."

Original is 4 servings

Nutritional

  • Serving Size: 1 (401 g)
  • Calories 416.6
  • Total Fat - 27.9 g
  • Saturated Fat - 15.7 g
  • Cholesterol - 107 mg
  • Sodium - 2308 mg
  • Total Carbohydrate - 25.1 g
  • Dietary Fiber - 2.3 g
  • Sugars - 3.2 g
  • Protein - 18.3 g
  • Calcium - 53.8 mg
  • Iron - 2.1 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Saute onions and mushrooms in butter.

Step 2

Add water and soup, season.

Step 3

Pour into buttered 2 quart casserole.

Step 4

Top with chives.

Step 5

Bake covered for 40 minutes at 350 degrees.

Tips


No special items needed.

2 Reviews

lazyme

Great rice dish. It was simple and good. I only made 1/2 recipe but wish I'd made the full recipe to have leftovers. My SIL loves rice dishes and I can't wait to make this next time he's here. Thanks for sharing, Dee. Made for Best of 2023 with Mikekey's recommendation.

5.0

review by:
(18 Feb 2024)

Mikekey

Very tasty. I made full recipe so I could have leftovers. Bake time was spot on. Went well with my meatloaf dinner.

5.0

review by:
(11 Sep 2023)

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