Seminole Pumpkin Bread
Recipe: #38441
April 06, 2022
Categories: Breads, Pumpkin, Native American, Quick Breads Flour, more
"Makes 3 loaves"
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (156.1 g)
- Calories 379.9
- Total Fat - 16 g
- Saturated Fat - 8.3 g
- Cholesterol - 228 mg
- Sodium - 501.8 mg
- Total Carbohydrate - 51.4 g
- Dietary Fiber - 2.6 g
- Sugars - 34.3 g
- Protein - 10.1 g
- Calcium - 48.2 mg
- Iron - 2 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Spray bread pans with pam
Step 3
Cream butter and sugar
Step 4
Add eggs one at a time
Step 5
Add pumpkin
Step 6
Add water and vanilla
Step 7
Sift dry ingredients into a bowl add to creamed mixture
Step 8
Pour into prepared pans bake until done about 60 minutes ,(they said could take longer)
Tips
No special items needed.
0 Reviews
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