Seminole Pumpkin Bread

18
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In

Recipe: #38441

April 06, 2022



"Makes 3 loaves"

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (156.1 g)
  • Calories 379.9
  • Total Fat - 16 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 228 mg
  • Sodium - 501.8 mg
  • Total Carbohydrate - 51.4 g
  • Dietary Fiber - 2.6 g
  • Sugars - 34.3 g
  • Protein - 10.1 g
  • Calcium - 48.2 mg
  • Iron - 2 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Spray bread pans with pam

Step 3

Cream butter and sugar

Step 4

Add eggs one at a time

Step 5

Add pumpkin

Step 6

Add water and vanilla

Step 7

Sift dry ingredients into a bowl add to creamed mixture

Step 8

Pour into prepared pans bake until done about 60 minutes ,(they said could take longer)

Tips & Variations


No special items needed.

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