Seminole Pumpkin Bread
Created by dienia b on April 6, 2022
- Servings: 18
- Prep Time: 30m
- Cook Time: 60m
- Recipe #38441
Ingredients
- 3 1/3 cups flour
- 2 teaspoons baking soda
- 1 teaspoon nutmeg
- 1 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup butter, softened
- 2/3 cup water
- 3 cups sugar
- 1 can(15 ounces) pumpkin,(2 cups )
- 1 teaspoon vanilla
- 4 eggs
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: Spray bread pans with pam
-
Step 3: Cream butter and sugar
-
Step 4: Add eggs one at a time
-
Step 5: Add pumpkin
-
Step 6: Add water and vanilla
-
Step 7: Sift dry ingredients into a bowl add to creamed mixture
-
Step 8: Pour into prepared pans bake until done about 60 minutes ,(they said could take longer)
Nutritional Facts
- Serving Size: 1 (156.1 g)
- Calories 379.9
- Total Fat - 16 g
- Saturated Fat - 8.3 g
- Cholesterol - 228 mg
- Sodium - 501.8 mg
- Total Carbohydrate - 51.4 g
- Dietary Fiber - 2.6 g
- Sugars - 34.3 g
- Protein - 10.1 g
- Calcium - 48.2 mg
- Iron - 2 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg