Self-Crusting Pumpkin Pie
Recipe: #14988
October 22, 2014
Categories: Desserts, Pumpkin, Christmas, Thanksgiving, Oven Bake, Low Carbohydrate Low Fat, Vegetarian, Pies, more
"A lower carb version of the holiday staple. Adapted from a recipe found on another site. (I added spices)."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (135.7 g)
- Calories 117.8
- Total Fat - 1.4 g
- Saturated Fat - 0.7 g
- Cholesterol - 13.5 mg
- Sodium - 121.4 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 0.7 g
- Sugars - 19.9 g
- Protein - 2.8 g
- Calcium - 59.8 mg
- Iron - 0.6 mg
- Vitamin C - 4.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350F. Coat a 9-inch pie pan with nonstick cooking spray.
Step 2
Mix all ingredients except water together in a large bowl.
Step 3
Gradually stir in water until well mixed.
Step 4
Pour batter into pan.
Step 5
Bake 45-55 minutes or until knife inserted 1 inch from the center comes out clean.
Step 6
Cool on wire rack.
Step 7
Refrigerate leftovers.
Tips
No special items needed.
2 Reviews
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