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Self-Crusting Pumpkin Pie

Here's how you make Self-Crusting Pumpkin Pie
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  • Servings: 8
  • Prep: 10m
  • Cook: 55m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup fat-free egg substitute
  • 1 can (15 ounce) pureed pumpkin (pure)
  • 1/3 cup granulated white sugar
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 3 tablespoons all-purpose flour (white)
  • 1 cup dry milk
  • 1 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. Coat a 9-inch pie pan with nonstick cooking spray.

  • Step 2: Mix all ingredients except water together in a large bowl.

  • Step 3: Gradually stir in water until well mixed.

  • Step 4: Pour batter into pan.

  • Step 5: Bake 45-55 minutes or until knife inserted 1 inch from the center comes out clean.

  • Step 6: Cool on wire rack.

  • Step 7: Refrigerate leftovers.

We hope you enjoy this recipe!

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