Self-Crusting Pumpkin Pie

8
Servings
10m
Prep Time
55m
Cook Time
1h 5m
Ready In


"A lower carb version of the holiday staple. Adapted from a recipe found on another site. (I added spices)."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (135.7 g)
  • Calories 117.8
  • Total Fat - 1.4 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 13.5 mg
  • Sodium - 121.4 mg
  • Total Carbohydrate - 24.7 g
  • Dietary Fiber - 0.7 g
  • Sugars - 19.9 g
  • Protein - 2.8 g
  • Calcium - 59.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350F. Coat a 9-inch pie pan with nonstick cooking spray.

Step 2

Mix all ingredients except water together in a large bowl.

Step 3

Gradually stir in water until well mixed.

Step 4

Pour batter into pan.

Step 5

Bake 45-55 minutes or until knife inserted 1 inch from the center comes out clean.

Step 6

Cool on wire rack.

Step 7

Refrigerate leftovers.

Tips & Variations


No special items needed.

Related

SkinnyGirlsRecipes

I used Splenda for the sugar, to cut down on the carbs. I enjoyed each piece with a little sugar free Cool Whip. Who says we can't have pie when we are trying to lose weight. Phony Baloney!!!

(30 Nov 2020)

geotic

This worked beautifully! Thanks!

review by:
(20 Feb 2020)