Seasoned Ground Beef Patties With Brown Onion Gravy

Prep Time
Cook Time
Ready In

"I originally found the basic recipe on another online recipe site.The original is very good, but I couldn't leave well enough alone and had to add my own twist to it.The Onion Soup Mix is 2 1 ounce envelopes in a box, use just 1 envelope for the this recipe. You can do like I did and serve it over peirogies. Or serve it over anything you wish like, potatoes,noodles,rice or even toast.Submitted to " ZAZZ" on 10/16/13 " Keep Smiling :)"

Original recipe yields 4 servings


  • Serving Size: 1 (262.9 g)
  • Calories 361
  • Total Fat - 20 g
  • Saturated Fat - 7 g
  • Cholesterol - 153 mg
  • Sodium - 773.5 mg
  • Total Carbohydrate - 10.2 g
  • Dietary Fiber - 0.9 g
  • Sugars - 0.6 g
  • Protein - 32.7 g
  • Calcium - 41.8 mg
  • Iron - 4.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

In a medium size bowl,thoroughly mix together pattie ingredients and shape into four equal patties.

Step 2

Spray a non-stick skillet and cook over medium heat, until both sides are browned(drain if needed).

Step 3

In a bowl or glass measuring cup, mix together 1/2 envelope onion soup mix, and 1 1/2 cups water.

Step 4

Pour over beef patties,and bring to a slight boil.

Step 5

Reduce heat to low,cover and let simmer for 20 minutes.

Step 6

Remove patties to a plate.

Step 7

Mix together remaining water and the 2 Tablespoons of flour.

Step 8

Turn heat up to medium,whisk into onion gravy and constantly stir until it comes to a boil then boil for 1 minute.

Step 9

If you think the gravy doesn't look brown enough,add gravy browning agent and stir well.

Step 10

Place patties back into pan and spoon gravy over patties.

Tips & Variations

  • Cooking spray


Lots of sodium in this recipe from the soup mix. I may try to do a copycat version if I make it again.

review by:
(6 Apr 2020)


Delicious!...we loved these patties and the gravy that it made...served it with mashed potatoes and carrots...made for "Best of 2017" tag game...

review by:
(5 Feb 2018)


This was wonderful! It was easy to make and the gravy put this over the top. Thanks for sharing this great keeper. Made for Down Home Cooking tag.

review by:
(2 Nov 2017)


A winner recipe!!! Both DH and I loved this. I made using gluten free ingredients and thickened the gravy with corn starch, everything came together nicely. Thanks for sharing this here.

review by:
(24 Jul 2014)


Like you, I could not help tweaking this recipe. These are the changes I did...caramelized 2 onions before browning the patties and adding them in after the gravy thickened, used no salt beef broth for the water and did not use the Kitchen Bouquet. I never eat commercial ground beef! A friend urged me to try her organic grass fed beef, which I did. And I had no reactions to it. Your recipe was the first time in over 10 years that I have eaten beef. And I must say your recipe is awesome! DH kept commenting how wonderful the flavours were. He said that this is a definite keeper! Thank you so much for sharing!

review by:
(28 Nov 2013)