Seasoned Ground Beef Patties With Brown Onion Gravy
October 16, 2013
"I originally found the basic recipe on another online recipe site.The original is very good, but I couldn't leave well enough alone and had to add my own twist to it.The Onion Soup Mix is 2 1 ounce envelopes in a box, use just 1 envelope for the this recipe. You can do like I did and serve it over peirogies. Or serve it over anything you wish like, potatoes,noodles,rice or even toast.Submitted to " ZAZZ" on 10/16/13 " Keep Smiling :)"
- FOR GROUND BEEF PATTIES
- FOR GRAVY
- Serving Size: 1 (262.9 g)
- Calories 361
- Total Fat - 20 g
- Saturated Fat - 7 g
- Cholesterol - 153 mg
- Sodium - 773.5 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 0.9 g
- Sugars - 0.6 g
- Protein - 32.7 g
- Calcium - 41.8 mg
- Iron - 4.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
In a medium size bowl,thoroughly mix together pattie ingredients and shape into four equal patties.
Spray a non-stick skillet and cook over medium heat, until both sides are browned(drain if needed).
In a bowl or glass measuring cup, mix together 1/2 envelope onion soup mix, and 1 1/2 cups water.
Pour over beef patties,and bring to a slight boil.
Reduce heat to low,cover and let simmer for 20 minutes.
Remove patties to a plate.
Mix together remaining water and the 2 Tablespoons of flour.
Turn heat up to medium,whisk into onion gravy and constantly stir until it comes to a boil then boil for 1 minute.
If you think the gravy doesn't look brown enough,add gravy browning agent and stir well.
Place patties back into pan and spoon gravy over patties.
Tips & Variations
- Cooking spray