Ingredients
- FOR GROUND BEEF PATTIES
- 1 pound ground beef
- 1 large egg (well beaten)
- 1/2 bread crumbs (dry)
- 1 teaspoon dried oregano, or to taste
- 1/2 teaspoon garlic powder, or to taste
- 1/2 ounce dry onion soup mix (half of a 1 ounce envelope)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
- FOR GRAVY
- 1/2 ounce dry onion soup mix (half of a 1 ounce envelope)
- 1/2 teaspoon garlic powder
- 2 cups water, divided
- 2 tablespoons all-purpose flour
- 1/2 teaspoon Kitchen Bouquet Browning Sauce (or other similar browning agent)
How to Make
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Step 1: In a medium size bowl,thoroughly mix together pattie ingredients and shape into four equal patties.
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Step 2: Spray a non-stick skillet and cook over medium heat, until both sides are browned(drain if needed).
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Step 3: In a bowl or glass measuring cup, mix together 1/2 envelope onion soup mix, and 1 1/2 cups water.
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Step 4: Pour over beef patties,and bring to a slight boil.
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Step 5: Reduce heat to low,cover and let simmer for 20 minutes.
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Step 6: Remove patties to a plate.
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Step 7: Mix together remaining water and the 2 Tablespoons of flour.
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Step 8: Turn heat up to medium,whisk into onion gravy and constantly stir until it comes to a boil then boil for 1 minute.
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Step 9: If you think the gravy doesn't look brown enough,add gravy browning agent and stir well.
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Step 10: Place patties back into pan and spoon gravy over patties.
Tips & Variations
- Cooking spray
We hope you enjoy this recipe!
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