June 18, 2016
Fresh Tomatoes, Dinner, Main Dish,
Fish, Snapper, Shellfish, Pasta, Bucatini , Quick Meals, Entertaining, Weeknight Meals, Oven Bake, Wine, Clams more
Add toRecipe Book
Add toShopping List
"The DH was given this recipe from one of his work mates after he cooked it up in the work kitchen and the DH was interested in it more for me than himself and I would certainly give it a go but may need to use mussels in place of the clams as the mussels are more readily available and the clams I can only get frozen and in a 1 kilogram packet."
Preheat oven to 200C.
Combine garlic, anchovies, chilli, tomatoes, olives, wine and oil in a large bowl and set aside to allow the flavours to develop.
Meanwhile, cook pasta in a large saucepan of boiling water for half the cooking time given on the packet (it will be cooked through when baked), drain and then refresh under cold water and then add to tomato mixture and toss to coat.
Cut 8, 30cm x 40cm sheets of baking paper.
Place one sheet horizontally in a large shallow bowl, then place a second sheet vertically over the top.
Spoon a quarter of the pasta mixture in the centre, then tuck a quarter each of the clams and fish into the pasta.
Gather the paper edges together and tie with string to form a tightly closed bag, then transfer to an oven tray and then repeat with remaining baking paper, pasta mixture and seafood.
Bake bags on the lowest shelf in the oven for 25 minutes or until clams open and fish is just cooked (untie one bag to check; re-tie and return to oven if not cooked).
Place on plates and open the bags and drizzle seafood mixture with extra oil and scatter with basil to serve.
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
It's that time of year again to take advantage of great weather and to smoke your...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.