Scrambled Eggs With Cream Cheese and More

3
Servings
10m
Prep Time
6m
Cook Time
16m
Ready In


"Just another twist on scrambled eggs. This recipe was originally posted on another site by iewe as Swedish Scrambled eggs but I have made several changes to the recipe. I like to add any leftover cooked meat chopped up. These eggs go nicely with a mixed peppers scramble recipe#7558"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (165.9 g)
  • Calories 242.3
  • Total Fat - 15.2 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 430 mg
  • Sodium - 417.3 mg
  • Total Carbohydrate - 5.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.7 g
  • Protein - 19.9 g
  • Calcium - 121.7 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step 1

Add all the ingredients to a mini chopper/mixer (or whisk by hand), Mix really well. Using my mini chopper I count to 40 to mix well

Step 2

Lightly spray a skillet, turn heat to medium, pour in eggs. Let them settle and start to cook then fold the eggs over several times until they are cooked to your liking

Tips & Variations


No special items needed.

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