Scrambled Eggs With Cream Cheese and More

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6
Ingredients
10m
Prep Time
6m
Cook Time
16m
Ready In

Recipe: #7580

October 07, 2012

Categories: Breakfast, Main Dish, Dairy, more

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"Just another twist on scrambled eggs. This recipe was originally posted on another site by iewe as Swedish Scrambled eggs but I have made several changes to the recipe. I like to add any leftover cooked meat chopped up. These eggs go nicely with a mixed peppers scramble recipe#7558"

Original recipe yields 3 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (165.9 g)
  • Calories 242.3
  • Total Fat - 15.2 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 430 mg
  • Sodium - 417.3 mg
  • Total Carbohydrate - 5.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.7 g
  • Protein - 19.9 g
  • Calcium - 121.7 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Add all the ingredients to a mini chopper/mixer (or whisk by hand), Mix really well. Using my mini chopper I count to 40 to mix well

Step 2

Lightly spray a skillet, turn heat to medium, pour in eggs. Let them settle and start to cook then fold the eggs over several times until they are cooked to your liking

Tips & Variations


No special items needed.
Tags : Breakfast Main Dish

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