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Scrambled Eggs With Cream Cheese and More

Here's how you make Scrambled Eggs With Cream Cheese and More
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  • Servings: 3
  • Prep: 10m
  • Cook: 6m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 4 large eggs
  • 3 ounces garlic cream cheese, cut up into small pieces
  • 1 tablespoon cottage cheese
  • 1 tablespoon fresh oregano, chopped
  • 1 clove garlic, finely chopped
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add all the ingredients to a mini chopper/mixer (or whisk by hand), Mix really well. Using my mini chopper I count to 40 to mix well

  • Step 2: Lightly spray a skillet, turn heat to medium, pour in eggs. Let them settle and start to cook then fold the eggs over several times until they are cooked to your liking

We hope you enjoy this recipe!

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