Schumacher’s Hash Browns Copycat

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #41800

October 29, 2023



"From Schumacher's New Prague Hotel in New Prague, Minnesota."

Original is 8 servings

Nutritional

  • Serving Size: 1 (139.3 g)
  • Calories 159.1
  • Total Fat - 8.7 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 25.5 mg
  • Sodium - 362.6 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 2.9 g
  • Sugars - 1.8 g
  • Protein - 2.2 g
  • Calcium - 19.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 11.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Put potatoes and lemon juice in a bowl, toss gently and let sit for 10 minutes.

Step 2

Drain off excess liquid.

Step 3

Add onion, cream, salt and pepper; mix.

Step 4

In a medium nonstick frying pan, bring butter to a fast bubble.

Step 5

Add potato mixture and cover.

Step 6

Cook over medium heat until potatoes are brown.

Step 7

Turn potatoes, cover and cook until potatoes are light brown on both sides.

Step 8

Remove from pan and cut into squares.

Tips


No special items needed.

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