Ingredients
- 32 ounces raw potatoes, grated, (6 cups)
- 2 teaspoons fresh lemon juice
- 1/2 cup onion, diced
- 4 ounces heavy cream, (1/2 cup)
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/4 cup butter
How to Make
-
Step 1: Put potatoes and lemon juice in a bowl, toss gently and let sit for 10 minutes.
-
Step 2: Drain off excess liquid.
-
Step 3: Add onion, cream, salt and pepper; mix.
-
Step 4: In a medium nonstick frying pan, bring butter to a fast bubble.
-
Step 5: Add potato mixture and cover.
-
Step 6: Cook over medium heat until potatoes are brown.
-
Step 7: Turn potatoes, cover and cook until potatoes are light brown on both sides.
-
Step 8: Remove from pan and cut into squares.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.