Schumacher’s Hash Browns Copycat
Created by dienia b on October 29, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #41800
Ingredients
- 32 ounces raw potatoes, grated, (6 cups)
- 2 teaspoons fresh lemon juice
- 1/2 cup onion, diced
- 4 ounces heavy cream, (1/2 cup)
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/4 cup butter
How to Make
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Step 1: Put potatoes and lemon juice in a bowl, toss gently and let sit for 10 minutes.
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Step 2: Drain off excess liquid.
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Step 3: Add onion, cream, salt and pepper; mix.
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Step 4: In a medium nonstick frying pan, bring butter to a fast bubble.
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Step 5: Add potato mixture and cover.
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Step 6: Cook over medium heat until potatoes are brown.
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Step 7: Turn potatoes, cover and cook until potatoes are light brown on both sides.
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Step 8: Remove from pan and cut into squares.
Nutritional Facts
- Serving Size: 1 (139.3 g)
- Calories 159.1
- Total Fat - 8.7 g
- Saturated Fat - 5.4 g
- Cholesterol - 25.5 mg
- Sodium - 362.6 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 2.9 g
- Sugars - 1.8 g
- Protein - 2.2 g
- Calcium - 19.7 mg
- Iron - 0.6 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.1 mg