School Cafeteria Western Burgers

8
Servings
3h
Prep Time
30m
Cook Time
3h 30m
Ready In


"Can use mircle whip if you wish"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (223.7 g)
  • Calories 502.8
  • Total Fat - 21.1 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 59.3 mg
  • Sodium - 644.6 mg
  • Total Carbohydrate - 53.7 g
  • Dietary Fiber - 7.8 g
  • Sugars - 7.5 g
  • Protein - 28.1 g
  • Calcium - 162 mg
  • Iron - 4.1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.7 mg

Step 1

Combine water yeast, sugar

Step 2

Let proof a few minutes.

Step 3

Add shortening and half of flour, blending well.

Step 4

Knead in the rest of the flour and salt until you have a firm dough.

Step 5

Place in a covered, greased bowl and let rise in a warm spot while you prepare filling.

Step 6

Filling:

Step 7

Brown hamburger meat with chopped onions.

Step 8

Drain fat.

Step 9

Add mustard, mayonnaise, cheese, salt and pepper to taste

Step 10

Mix well.

Step 11

Set aside to cool.

Step 12

Prepare Burgers:

Step 13

Roll out dough and cut rounds using a

Step 14

2 pound coffee can.(I'm using a large tomato juice can)

Step 15

Place 3 tablespoons meat mixture on top.

Step 16

Fold dough over and seal edges.( It's going to look like a hand pie)

Step 17

You can stretch dough around meat to seal (dough does not break as pie dough does).

Step 18

Place on lightly greased cookie sheet and let rise 30 minutes or so.

Step 19

(Cover with a warm damp dish towel to keep crust from drying out.).

Step 20

Bake at 350 degrees until lightly browned (less brown if you plan to freeze and bake later). Check at 15 minutes

Tips & Variations


No special items needed.

Related

ForeverMama

Tasty and unique way to make burgers, however, it has that oldie-but-goodie vibe. The bread came out so beautifully tender and I would not hesitate to make rolls using this recipe. I did however, process the dough a bit different by letting it rise overnight to have control as I can pull it out of the fridge when I’m ready to make and it also helps develop the flavor of the dough. I use this method all the time. The burger filling went so well with the breading. For the cheese wound up using Monterey Jack cause that’s what I had. We loved these, Dee! Thanks for sharing! Made it for FYC.

review by:
(25 Jan 2022)