School Cafeteria Western Burgers
Servings
Prep Time
Cook Time
Ready In
Recipe: #38051
January 08, 2022
Categories: Breads, Burgers, Beef, Ground Beef, North American, Freezer (OAMC), Processed Cheese, Yeast Rolls more
"Can use mircle whip if you wish"
Ingredients
Nutritional
- Serving Size: 1 (223.7 g)
- Calories 502.8
- Total Fat - 21.1 g
- Saturated Fat - 6.5 g
- Cholesterol - 59.3 mg
- Sodium - 644.6 mg
- Total Carbohydrate - 53.7 g
- Dietary Fiber - 7.8 g
- Sugars - 7.5 g
- Protein - 28.1 g
- Calcium - 162 mg
- Iron - 4.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.7 mg
Step 1
Combine water yeast, sugar
Step 2
Let proof a few minutes.
Step 3
Add shortening and half of flour, blending well.
Step 4
Knead in the rest of the flour and salt until you have a firm dough.
Step 5
Place in a covered, greased bowl and let rise in a warm spot while you prepare filling.
Step 6
Filling:
Step 7
Brown hamburger meat with chopped onions.
Step 8
Drain fat.
Step 9
Add mustard, mayonnaise, cheese, salt and pepper to taste
Step 10
Mix well.
Step 11
Set aside to cool.
Step 12
Prepare Burgers:
Step 13
Roll out dough and cut rounds using a
Step 14
2 pound coffee can.(I'm using a large tomato juice can)
Step 15
Place 3 tablespoons meat mixture on top.
Step 16
Fold dough over and seal edges.( It's going to look like a hand pie)
Step 17
You can stretch dough around meat to seal (dough does not break as pie dough does).
Step 18
Place on lightly greased cookie sheet and let rise 30 minutes or so.
Step 19
(Cover with a warm damp dish towel to keep crust from drying out.).
Step 20
Bake at 350 degrees until lightly browned (less brown if you plan to freeze and bake later). Check at 15 minutes
Tips & Variations
No special items needed.
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