School Cafeteria Spaghetti
Recipe: #41284
July 24, 2023
Categories: Ground Beef, Spaghetti, Copycat or Clone Recipes, Processed Cheese, Canned Tomatoes, Spices, more
"This makes a huge amount, cut in half or freeze some."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (300 g)
- Calories 633.9
- Total Fat - 28.3 g
- Saturated Fat - 12 g
- Cholesterol - 123.4 mg
- Sodium - 691.1 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 0.7 g
- Sugars - 3.4 g
- Protein - 48 g
- Calcium - 366.4 mg
- Iron - 5.7 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Brown ground beef.
Step 2
Break up with potato masher and add tomato paste.
Step 3
Brown.
Step 4
Add onions, spaghetti sauce mix, pepper, oregano and garlic.
Step 5
Stir in tomatoes that you've mashed with hands, water, beef bouillon, Worcestershire, sugar and salt.
Step 6
Bring to a boil.
Step 7
Reduce heat and simmer 45 minutes.
Step 8
Meanwhile, cook spaghetti.
Step 9
Drain, but do not rinse.
Step 10
Stir cheese into sauce to melt, then stir in spaghetti.
Step 11
Transfer pasta and sauce to a baking pan and cover with foil.
Step 12
Place in a 225 degree oven for 1 hour.
Tips
No special items needed.
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