School Cafeteria Spaghetti
Created by dienia b on July 24, 2023
- Servings: 8
- Prep Time: 20m
- Cook Time: 120m
- Recipe #41284
Ingredients
- 2 pounds ground beef
- 3 tablespoons dry onion flakes
- 2 ounces spaghetti sauce mix (2 packages)
- 1/2 teaspoon dried oregano
- 1 teaspoon granulated garlic
- 1 teaspoon pepper
- 56 ounces crushed tomatoes (2 - 28 ounce cans)
- 6 ounces tomato paste (1 can)
- 2 cups water
- 1 1/2 tablespoons beef bouillon
- 1 teaspoon Worcestershire sauce
- 2 teaspoon sugar
- 1 teaspoon salt
- 10 ounces American cheese, sliced
- 1 pound dry spaghetti
How to Make
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Step 1: Brown ground beef.
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Step 2: Break up with potato masher and add tomato paste.
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Step 3: Brown.
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Step 4: Add onions, spaghetti sauce mix, pepper, oregano and garlic.
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Step 5: Stir in tomatoes that you've mashed with hands, water, beef bouillon, Worcestershire, sugar and salt.
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Step 6: Bring to a boil.
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Step 7: Reduce heat and simmer 45 minutes.
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Step 8: Meanwhile, cook spaghetti.
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Step 9: Drain, but do not rinse.
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Step 10: Stir cheese into sauce to melt, then stir in spaghetti.
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Step 11: Transfer pasta and sauce to a baking pan and cover with foil.
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Step 12: Place in a 225 degree oven for 1 hour.
Nutritional Facts
- Serving Size: 1 (300 g)
- Calories 633.9
- Total Fat - 28.3 g
- Saturated Fat - 12 g
- Cholesterol - 123.4 mg
- Sodium - 691.1 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 0.7 g
- Sugars - 3.4 g
- Protein - 48 g
- Calcium - 366.4 mg
- Iron - 5.7 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.4 mg