School Cafeteria Baked Salisbury Steak
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (266.6 g)
- Calories 516.9
- Total Fat - 28.2 g
- Saturated Fat - 10.5 g
- Cholesterol - 224 mg
- Sodium - 679.3 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 2.4 g
- Sugars - 2.1 g
- Protein - 38.9 g
- Calcium - 125.3 mg
- Iron - 5.3 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix the meat ingredients together make 8 patties
Step 2
Fry until browned lightly
Step 3
Meanwhile in bowl
Step 4
Mix the gravy mix ingredients together
Step 5
Rinse out soup can with waterand add to gravy
Step 6
Spray pam in 9x13 casserole
Step 7
Pour 1/2 the gravy mix in bottom place patties on top cover with rest of gravy mix
Step 8
Cover with aluminum foil
Step 9
Bake for 30 minutes
Tips
No special items needed.