School Cafeteria Salisbury Steak

8
Servings
30m
Prep Time
40 LLPm
Cook Time
1h 10m
Ready In

Recipe: #35115

June 17, 2020



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (266.6 g)
  • Calories 516.9
  • Total Fat - 28.2 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 224 mg
  • Sodium - 679.3 mg
  • Total Carbohydrate - 24.5 g
  • Dietary Fiber - 2.4 g
  • Sugars - 2.1 g
  • Protein - 38.9 g
  • Calcium - 125.3 mg
  • Iron - 5.3 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0.3 mg

Step 1

Mix the meat ingredients together make 8 patties

Step 2

Fry until browned lightly

Step 3

Meanwhile in bowl

Step 4

Mix the gravy mix ingredients together

Step 5

Rinse out soup can with waterand add to gravy

Step 6

Spray pam in 9x13 casserole

Step 7

Pour 1/2 the gravy mix in bottom place patties on top cover with rest of gravy mix

Step 8

Cover with aluminum foil

Step 9

Bake for 30 minutes

Tips & Variations


No special items needed.

Related

pelysma

This is a delicious recipe. I always loved this at school lunch. It is great to have a recipe to make at home.

review by:
(20 Aug 2020)

Daily Inspiration

Delicious and so easy to make. This comes together so easily and it has great flavor. The only change I made was to saute fresh mushrooms vs. using canned mushrooms. Served along side some roasted new potatoes and a salad.

(19 Jul 2020)