School Cafeteria Ranger Cookies Flying Saucers
Recipe: #41500
August 22, 2023
"You can make the big cookies or smaller ones. They have coconut nuts and cornflakes."
Original is 22 servings
Ingredients
- Creamed
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- Dry
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- Add in
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Nutritional
- Serving Size: 1 (80.8 g)
- Calories 292.6
- Total Fat - 14.1 g
- Saturated Fat - 6.9 g
- Cholesterol - 104.4 mg
- Sodium - 224.5 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 3 g
- Sugars - 18.5 g
- Protein - 7.2 g
- Calcium - 37 mg
- Iron - 1.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cream butter with sugars until light and fluffy.
Step 2
Beat in eggs.
Step 3
Add vanilla.
Step 4
Dry: sift flour with baking powder, salt and soda.
Step 5
Blend into creamed mixture.
Step 6
Add in: mix in cereals, coconut and nuts.
Step 7
Mix until blended.
Step 8
Drop dough by 2 1/2 tablespoons or by ice cream scoop (No. 24) onto ungreased baking sheet.
Step 9
Flatten to 4-inch diameter.
Step 10
Bake at 350 degrees 10 to 12 minutes.
Step 11
Cookies should be slightly soft when removed from oven.
Step 12
Makes about 22 large cookies.
Step 13
Note: For smaller cookies, use rounded teaspoon dough, do not flatten and bake at 375 degrees 8 to 10 minutes.
Step 14
Makes about 6 dozen.
Tips
No special items needed.
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