School Cafeteria Ranger Cookies Flying Saucers
Created by dienia b on August 22, 2023
- Servings: 22
- Prep Time: 30m
- Cook Time: 10m
- Recipe #41500
Ingredients
- Creamed
- 1 cup butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 eggs, well beaten
- 1 teaspoon vanilla
- Dry
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Add in
- 2 cups oats
- 2 cups cornflakes
- 1/2 cup coconut
- 1/2 cup walnuts, chopped
How to Make
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Step 1: Cream butter with sugars until light and fluffy.
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Step 2: Beat in eggs.
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Step 3: Add vanilla.
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Step 4: Dry: sift flour with baking powder, salt and soda.
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Step 5: Blend into creamed mixture.
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Step 6: Add in: mix in cereals, coconut and nuts.
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Step 7: Mix until blended.
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Step 8: Drop dough by 2 1/2 tablespoons or by ice cream scoop (No. 24) onto ungreased baking sheet.
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Step 9: Flatten to 4-inch diameter.
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Step 10: Bake at 350 degrees 10 to 12 minutes.
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Step 11: Cookies should be slightly soft when removed from oven.
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Step 12: Makes about 22 large cookies.
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Step 13: Note: For smaller cookies, use rounded teaspoon dough, do not flatten and bake at 375 degrees 8 to 10 minutes.
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Step 14: Makes about 6 dozen.
Nutritional Facts
- Serving Size: 1 (80.8 g)
- Calories 292.6
- Total Fat - 14.1 g
- Saturated Fat - 6.9 g
- Cholesterol - 104.4 mg
- Sodium - 224.5 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 3 g
- Sugars - 18.5 g
- Protein - 7.2 g
- Calcium - 37 mg
- Iron - 1.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg