Scandinavian Potato Souffle Casserole

6
Servings
9m
Prep Time
90m
Cook Time
1h 39m
Ready In

Recipe: #39580

September 25, 2022



"A nice way to make a mashed potato dish for dinner"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (340.9 g)
  • Calories 350.8
  • Total Fat - 15.6 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 462.6 mg
  • Sodium - 529.9 mg
  • Total Carbohydrate - 26.3 g
  • Dietary Fiber - 4.1 g
  • Sugars - 2.8 g
  • Protein - 23.2 g
  • Calcium - 257.6 mg
  • Iron - 3 mg
  • Vitamin C - 20.1 mg
  • Thiamin - 0.2 mg

Step 1

Cook potatoes in heavily salted boiling water

Step 2

Drain

Step 3

Mash potatoes until no lumps remaining

Step 4

Beat in half and half slowly

Step 5

Stir in cheese, salt, nutmeg, pepper ( to taste on seasoning)and egg yolks.

Step 6

Beat egg whites until stiff

Step 7

Fold into potato mixture

Step 8

Pour into ungreased 1 1/2 quart baking dish or souffle dish.

Step 9

Cook uncovered in 375 degree oven until golden brown, about 45 minutes

Tips & Variations


No special items needed.

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