Scandinavian Potato Souffle Casserole
Recipe: #39580
September 25, 2022
Categories: Side Dishes, Eggs, Potatoes, Scandinavian Vegetarian, more
"A nice way to make a mashed potato dish for dinner"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (340.9 g)
- Calories 350.8
- Total Fat - 15.6 g
- Saturated Fat - 6.3 g
- Cholesterol - 462.6 mg
- Sodium - 529.9 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 4.1 g
- Sugars - 2.8 g
- Protein - 23.2 g
- Calcium - 257.6 mg
- Iron - 3 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook potatoes in heavily salted boiling water
Step 2
Drain
Step 3
Mash potatoes until no lumps remaining
Step 4
Beat in half and half slowly
Step 5
Stir in cheese, salt, nutmeg, pepper ( to taste on seasoning)and egg yolks.
Step 6
Beat egg whites until stiff
Step 7
Fold into potato mixture
Step 8
Pour into ungreased 1 1/2 quart baking dish or souffle dish.
Step 9
Cook uncovered in 375 degree oven until golden brown, about 45 minutes
Tips
No special items needed.
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