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Scandinavian Potato Souffle Casserole

Here's how you make Scandinavian Potato Souffle Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pound potatoes, peeled, chunked (6)
  • 8 ounces light cream,(3⁄4cup) ,half-and-half
  • 4 ounces parmesan cheese,(1⁄2 cup), grated
  • 1/2 teaspoon salt
  • 1⁄4 teaspoon nutmeg
  • 1⁄4 teaspoon pepper
  • 3 eggs, separated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook potatoes in heavily salted boiling water

  • Step 2: Drain

  • Step 3: Mash potatoes until no lumps remaining

  • Step 4: Beat in half and half slowly

  • Step 5: Stir in cheese, salt, nutmeg, pepper ( to taste on seasoning)and egg yolks.

  • Step 6: Beat egg whites until stiff

  • Step 7: Fold into potato mixture

  • Step 8: Pour into ungreased 1 1/2 quart baking dish or souffle dish.

  • Step 9: Cook uncovered in 375 degree oven until golden brown, about 45 minutes

We hope you enjoy this recipe!

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