Scandinavian Potato Souffle Casserole
Created by dienia b on September 25, 2022
- Servings: 6
- Prep Time: 9m
- Cook Time: 90m
- Recipe #39580
Ingredients
- 2 pound potatoes, peeled, chunked (6)
- 8 ounces light cream,(3⁄4cup) ,half-and-half
- 4 ounces parmesan cheese,(1⁄2 cup), grated
- 1/2 teaspoon salt
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon pepper
- 3 eggs, separated
How to Make
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Step 1: Cook potatoes in heavily salted boiling water
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Step 2: Drain
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Step 3: Mash potatoes until no lumps remaining
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Step 4: Beat in half and half slowly
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Step 5: Stir in cheese, salt, nutmeg, pepper ( to taste on seasoning)and egg yolks.
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Step 6: Beat egg whites until stiff
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Step 7: Fold into potato mixture
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Step 8: Pour into ungreased 1 1/2 quart baking dish or souffle dish.
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Step 9: Cook uncovered in 375 degree oven until golden brown, about 45 minutes
Nutritional Facts
- Serving Size: 1 (340.9 g)
- Calories 350.8
- Total Fat - 15.6 g
- Saturated Fat - 6.3 g
- Cholesterol - 462.6 mg
- Sodium - 529.9 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 4.1 g
- Sugars - 2.8 g
- Protein - 23.2 g
- Calcium - 257.6 mg
- Iron - 3 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.2 mg