Scandinavian Hash (Biksemad)
Recipe: #5583
May 30, 2012
Categories: Breakfast, Eggs, Scandinavian, 5 Ingredients Or Less, Bisquick Brunch, Gluten-Free, High Protein, Kosher Meat, Beef Dinner, more
"This is an old standby for using up leftover cooked meat. Use Beef, lamb, pork or chicken. My brother was a merchant seaman and after coming of a night watch they would often make up a plateful of this. The original recipe does not add BBQ sauce but I like to add it and I love a fried egg on top but it is not necessary, This is a recipe you can play with to use up leftovers. The last time I made it I left out the potatoes. Simple, easy and very tasty."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (388.2 g)
- Calories 566.9
- Total Fat - 35.3 g
- Saturated Fat - 13.1 g
- Cholesterol - 335.7 mg
- Sodium - 1357.9 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 4.4 g
- Sugars - 4.8 g
- Protein - 30.8 g
- Calcium - 71.4 mg
- Iron - 4 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt the butter in a pan, add all the ingredients, except eggs, and stir fry for about 8 minutes over medium heat, then continue cooking for about another 5 minutes and serve or after about 8 minutes.
Step 2
If you wish to add an egg go on to step 2.
Step 3
If using eggs, crack the 4 eggs carefully over the hash, be careful they don't break, cover and cook until the eggs are done to your liking (about 5 minutes).
Tips
No special items needed.
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