Scandinavian Hash (Biksemad)
Created by Bergy (RIP" Forever in our Kitchen) on May 30, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #5583
Ingredients
- 2 tablespoon butter (or margarine)
- 2 medium yellow onions, (chopped)
- 1 1/4 pounds potatoes (3 medium potatoes, cooked, sliced)
- 1 pound cooked beef (cubed, or whatever left overs you have - beef, pork, lamb or chicken)
- Salt and pepper to taste
- 4 tablespoons barbecue sauce (your favorite, optional)
- 4 large eggs (optional)
How to Make
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Step 1: Melt the butter in a pan, add all the ingredients, except eggs, and stir fry for about 8 minutes over medium heat, then continue cooking for about another 5 minutes and serve or after about 8 minutes.
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Step 2: If you wish to add an egg go on to step 2.
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Step 3: If using eggs, crack the 4 eggs carefully over the hash, be careful they don't break, cover and cook until the eggs are done to your liking (about 5 minutes).
Nutritional Facts
- Serving Size: 1 (388.2 g)
- Calories 566.9
- Total Fat - 35.3 g
- Saturated Fat - 13.1 g
- Cholesterol - 335.7 mg
- Sodium - 1357.9 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 4.4 g
- Sugars - 4.8 g
- Protein - 30.8 g
- Calcium - 71.4 mg
- Iron - 4 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.2 mg