Scandinavian Hash (Biksemad)

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This is an old standby for using up leftover cooked meat. Use Beef, lamb, pork or chicken. My brother was a merchant seaman and after coming of a night watch they would often make up a plateful of this. The original recipe does not add BBQ sauce but I like to add it and I love a fried egg on top but it is not necessary, This is a recipe you can play with to use up leftovers. The last time I made it I left out the potatoes. Simple, easy and very tasty."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (388.2 g)
  • Calories 566.9
  • Total Fat - 35.3 g
  • Saturated Fat - 13.1 g
  • Cholesterol - 335.7 mg
  • Sodium - 1357.9 mg
  • Total Carbohydrate - 30.3 g
  • Dietary Fiber - 4.4 g
  • Sugars - 4.8 g
  • Protein - 30.8 g
  • Calcium - 71.4 mg
  • Iron - 4 mg
  • Vitamin C - 17.3 mg
  • Thiamin - 0.2 mg

Step 1

Melt the butter in a pan, add all the ingredients, except eggs, and stir fry for about 8 minutes over medium heat, then continue cooking for about another 5 minutes and serve or after about 8 minutes.

Step 2

If you wish to add an egg go on to step 2.

Step 3

If using eggs, crack the 4 eggs carefully over the hash, be careful they don't break, cover and cook until the eggs are done to your liking (about 5 minutes).

Tips & Variations


No special items needed.

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