Add Your Own Photo to this Recipe
43 Football Dip Recipes
You know it's football time when you are running around trying to find the perfect dip...
Scandinavian Almond Bars
48
Servings
Servings
15m PT15M
Prep Time
Prep Time
12m PT12M
Cook Time
Cook Time
27m
Ready In
Ready In
""
Original recipe yields 48 servings
Ingredients
-
-
- Icing
-
-
-
Nutritional
- Serving Size: 1 (23.3 g)
- Calories 75.9
- Total Fat - 2.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 25 mg
- Sodium - 67.8 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 0.1 g
- Sugars - 8.4 g
- Protein - 1.4 g
- Calcium - 19.8 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 325° F.
Step 2
Line baking sheets with parchment paper and set aside.
Step 3
In a large bowl, whisk together flour, baking powder, and salt in. Set aside.
Step 4
Beat together butter and sugar until fluffy, about 90 seconds.
Step 5
Add egg and almond extract, and mix until incorporated, scraping down sides when necessary.
Step 6
Gradually add in the flour mixture and beat well.
Step 7
Divide dough into quarters and form each into a 12-inch log.
Step 8
Place two logs 4-5 inches apart on the prepared cookie sheet.
Step 9
Using a rolling pin, flatten log until 3 inches wide (making a 12-inch by 3-inch rectangle. It doesn't have to be perfect.)
Step 10
Brush the two dough rectangles with milk.
Step 11
Sprinkle with almonds and bake 12-14 minutes or until edges are lightly browned. Repeat with remaining two logs.
Step 12
While the bars are baking, prepare the icing. Whisk together the powdered sugar, almond extract and 1 tablespoon of milk.
Step 13
Add more milk, 1 tablespoon at a time until you reach a drizzle consistency.
Step 14
While the bars are still warm, cut diagonally into one inch strips and drizzle with icing.
Tips & Variations
No special items needed.
Related
