Scalloped Potatoes with Cheese for Two

Prep Time
Cook Time
Ready In

"A very easy, cheesy and simple casserole for two."

Original is 2 servings


  • Serving Size: 1 (206.4 g)
  • Calories 270.1
  • Total Fat - 17.8 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 62.1 mg
  • Sodium - 817.6 mg
  • Total Carbohydrate - 14.9 g
  • Dietary Fiber - 1.2 g
  • Sugars - 7.7 g
  • Protein - 13.2 g
  • Calcium - 414.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 7.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400f degrees. Add the potato slices, onion slices, salt and pepper, garlic and half of the cheese to a small casserole dish, stir to mix thoroughly: pour the milk over and stir. Top evenly with the other half of the cheese and dot with the butter.

Step 2

Place on the middle rack in the oven and bake for approximately 45 minutes or until the cheese is melted and the potatoes are soft.


No special items needed.

4 Reviews

Chef shapeweaver

I made this recipe on 9/29/13 as part of mine and my SO's dinner, and most importantly for Derf's Cook-A-Thon.I was out of garlic,so a couple of shakes of garlic powder was subbed.Other than that the recipe was made as it was written. After trying to knock off a few minutes off the baking time,I realized " don't do it again " ;)you do need the full time for them to turn out perfect.Thanks for posting, and " Keep Smiling :) "


review by:
(30 Sep 2013)


We love taters round here and this is another prize that I saved to try. They are easy to whip up and we thoroughly enjoyed the whole pan!


review by:
(10 Aug 2012)


Outstanding! Delicious comfort food for sure! I used a medium and a small sized red bliss potato. We went to the store to get milk and as luck would have it, forgot to get it. So I used the cat's light cream and it worked out perfectly. Of course tha cat won't be happy tomorow morning. Made for Billboard tag.


review by:
(7 Aug 2012)


This turned out great, since my partner was out of town I made this just for myself and ended up eating the remainder later on in the evening. Thanks for your recipe!


review by:
(6 Aug 2012)

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