Scalloped Potatoes with Cheese for Two
Recipe: #4482
February 02, 2012
Categories: Comfort Food, Dinner, Lunch, Casseroles, Side Dishes, Vegetables, Potatoes, British, North American, Pacific Northwest, Pacific Rim, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Small Batch Cooking, Fall/Autumn, Romantic Dinner, Sunday Dinner, Winter, Weeknight Meals, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Make it from scratch more
"A very easy, cheesy and simple casserole for two."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (206.4 g)
- Calories 270.1
- Total Fat - 17.8 g
- Saturated Fat - 9.7 g
- Cholesterol - 62.1 mg
- Sodium - 817.6 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 1.2 g
- Sugars - 7.7 g
- Protein - 13.2 g
- Calcium - 414.7 mg
- Iron - 0.5 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400f degrees. Add the potato slices, onion slices, salt and pepper, garlic and half of the cheese to a small casserole dish, stir to mix thoroughly: pour the milk over and stir. Top evenly with the other half of the cheese and dot with the butter.
Step 2
Place on the middle rack in the oven and bake for approximately 45 minutes or until the cheese is melted and the potatoes are soft.
Tips & Variations
No special items needed.
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