Ingredients
- 1 potato, large (thinly sliced)
- 1/2 whole onion, small (thinly sliced, red is nice)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 garlic clove, minced
- 1 to 1 1/4 cups milk (depending on the size of the potato, I use 2%)
- 1/2 cup cheddar cheese, sharp (shredded, divided)
- 1 tablespoon butter (or margarine)
How to Make
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Step 1: Preheat oven to 400f degrees. Add the potato slices, onion slices, salt and pepper, garlic and half of the cheese to a small casserole dish, stir to mix thoroughly: pour the milk over and stir. Top evenly with the other half of the cheese and dot with the butter.
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Step 2: Place on the middle rack in the oven and bake for approximately 45 minutes or until the cheese is melted and the potatoes are soft.
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