Scalloped Ham And Eggs Casserole
Recipe: #44803
July 02, 2025
Categories: Breakfast, Casseroles, Eggs, Heavy Cream, Breakfast Casseroles, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (427.1 g)
- Calories 559.3
- Total Fat - 34.1 g
- Saturated Fat - 11.8 g
- Cholesterol - 942.4 mg
- Sodium - 1340 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 0.7 g
- Sugars - 3.1 g
- Protein - 43.3 g
- Calcium - 202.6 mg
- Iron - 5.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Whisk light cream with soup, rinsing out can with milk.
Step 3
Peel eggs, divide white and yolk then coarsely chop whites.
Step 4
Chop yolks.
Step 5
Chop cooked ham into 1/4-1/2 inch cubes.
Step 6
In a skillet, melt 1 tablespoon butter and sauté crumbs, stirring until coated, for 3-4 minutes.
Step 7
In a buttered casserole or shallow baking dish, sprinkle egg whites then ham then yolks in alternating layers, sprinkling each layer with buttered crumbs and sauce until the dish is full, with a final layer of crumbs on top.
Step 8
Sprinkle with a pinch of parsley and paprika for a nice top color.
Step 9
Place casserole in hot oven, reduce heat to 350°F and bake for 25 minutes.
Tips
No special items needed.
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