Scalloped Ham And Eggs Casserole
Created by dienia b on July 2, 2025
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #44803
Ingredients
- 4 eggs, hard-boiled
- 8 ounces ham, cubed
- 1 1/2 cups bread crumbs
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 10 ounces cream of mushroom soup (1 can)
- 4 ounces light cream
- 1/4 teaspoon paprika
- 1 teaspoon parsley flakes, dried
How to Make
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Step 1: Preheat oven to 375°F.
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Step 2: Whisk light cream with soup, rinsing out can with milk.
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Step 3: Peel eggs, divide white and yolk then coarsely chop whites.
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Step 4: Chop yolks.
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Step 5: Chop cooked ham into 1/4-1/2 inch cubes.
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Step 6: In a skillet, melt 1 tablespoon butter and sauté crumbs, stirring until coated, for 3-4 minutes.
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Step 7: In a buttered casserole or shallow baking dish, sprinkle egg whites then ham then yolks in alternating layers, sprinkling each layer with buttered crumbs and sauce until the dish is full, with a final layer of crumbs on top.
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Step 8: Sprinkle with a pinch of parsley and paprika for a nice top color.
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Step 9: Place casserole in hot oven, reduce heat to 350°F and bake for 25 minutes.
Nutritional Facts
- Serving Size: 1 (427.1 g)
- Calories 559.3
- Total Fat - 34.1 g
- Saturated Fat - 11.8 g
- Cholesterol - 942.4 mg
- Sodium - 1340 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 0.7 g
- Sugars - 3.1 g
- Protein - 43.3 g
- Calcium - 202.6 mg
- Iron - 5.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.7 mg