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Scalloped Corn & Sausage Casserole

Here's how you make Scalloped Corn & Sausage Casserole
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1/4 cup bell pepper, finely chopped
  • 1 tablespoon yellow onion, minced
  • 1/2 cup milk
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (21 ounce) creamed corn
  • 1/2 cup cracker crumbs
  • 1 pound pork sausage
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter; saute green pepper and onion.

  • Step 2: Add milk, salt and pepper, and number 2 can of creamed corn. Add cracker crumbs.

  • Step 3: Pour into a greased 1 quart casserole.

  • Step 4: Shape pork sausage into 6 patties.

  • Step 5: Brown in a heavy skillet; discard fat.

  • Step 6: Place patties on top of corn mixture.

  • Step 7: Bake 20 minutes at 350 degrees Fahrenheit.

We hope you enjoy this recipe!

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