February 24, 2018
Comfort Food, Main Dish, Beef,
Beef Sausage, Alcohol, Vegetables, Onions, Budget-Friendly, Quick Meals, Weeknight Meals, Oven Bake, Stove Top, Wine more
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"From Super Food Ideas July '17. Made this as one serve and thoroughly enjoyed though served it with peas and corn instead of just peas and I had mislabeled the sausages as beef but they were spicy lamb but still very nice."
Preheat oven to 100C/80C fan forced.
Heat a large frying pan over medium heat and add sausages and cook, turning occasionally, for 8 minutes or until browned all over and cooked through and then transfer to a baking tray and place in the oven to keep warm.
Return pan to medium-low heat and melt butter and then add onion and garlic and cook, stirring occasionally, for 15 minutes or until onion is soft.
Add sugar and vinegar and cook, stirring, for 2 minutes or until well combined and caramelised.
Stir in flour and add wine and bring to the boil and then add stock and bring to the boil and cook, stirring, for 2 to 3 minutes or until sauce thickens and then add wholegrain and Dijon mustard and stir to combined and then remove from heat.
Spoon mashed potato among serving plates and top with sausages and pour over onion gravy and serve with peas.
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