Sausages With Onion & Mustard Gravy

Prep Time
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"From Super Food Ideas July '17. Made this as one serve and thoroughly enjoyed though served it with peas and corn instead of just peas and I had mislabeled the sausages as beef but they were spicy lamb but still very nice."

Original recipe yields 4 servings


  • Serving Size: 1 (378 g)
  • Calories 530.6
  • Total Fat - 39.7 g
  • Saturated Fat - 20.3 g
  • Cholesterol - 324.3 mg
  • Sodium - 845.3 mg
  • Total Carbohydrate - 14.8 g
  • Dietary Fiber - 1.7 g
  • Sugars - 6.7 g
  • Protein - 26.4 g
  • Calcium - 763.1 mg
  • Iron - 9.4 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 100C/80C fan forced.

Step 2

Heat a large frying pan over medium heat and add sausages and cook, turning occasionally, for 8 minutes or until browned all over and cooked through and then transfer to a baking tray and place in the oven to keep warm.

Step 3

Return pan to medium-low heat and melt butter and then add onion and garlic and cook, stirring occasionally, for 15 minutes or until onion is soft.

Step 4

Add sugar and vinegar and cook, stirring, for 2 minutes or until well combined and caramelised.

Step 5

Stir in flour and add wine and bring to the boil and then add stock and bring to the boil and cook, stirring, for 2 to 3 minutes or until sauce thickens and then add wholegrain and Dijon mustard and stir to combined and then remove from heat.

Step 6

Spoon mashed potato among serving plates and top with sausages and pour over onion gravy and serve with peas.

Tips & Variations

No special items needed.