Sausages With Onion & Mustard Gravy

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"From Super Food Ideas July '17. Made this as one serve and thoroughly enjoyed though served it with peas and corn instead of just peas and I had mislabeled the sausages as beef but they were spicy lamb but still very nice."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (378 g)
  • Calories 530.6
  • Total Fat - 39.7 g
  • Saturated Fat - 20.3 g
  • Cholesterol - 324.3 mg
  • Sodium - 845.3 mg
  • Total Carbohydrate - 14.8 g
  • Dietary Fiber - 1.7 g
  • Sugars - 6.7 g
  • Protein - 26.4 g
  • Calcium - 763.1 mg
  • Iron - 9.4 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 100C/80C fan forced.

Step 2

Heat a large frying pan over medium heat and add sausages and cook, turning occasionally, for 8 minutes or until browned all over and cooked through and then transfer to a baking tray and place in the oven to keep warm.

Step 3

Return pan to medium-low heat and melt butter and then add onion and garlic and cook, stirring occasionally, for 15 minutes or until onion is soft.

Step 4

Add sugar and vinegar and cook, stirring, for 2 minutes or until well combined and caramelised.

Step 5

Stir in flour and add wine and bring to the boil and then add stock and bring to the boil and cook, stirring, for 2 to 3 minutes or until sauce thickens and then add wholegrain and Dijon mustard and stir to combined and then remove from heat.

Step 6

Spoon mashed potato among serving plates and top with sausages and pour over onion gravy and serve with peas.

Tips & Variations


No special items needed.

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