Sausage Loaf, Czech
Recipe: #23773
May 17, 2016
Categories: Meatloaf, Pork Sausage, Eastern European, 5 Ingredients Or Less One-Pot Meal, Fathers Day, Sunday Dinner, Oven Bake, more
"A good breakfast dish for company its like a breakfast meatloaf, Rudy said his mom made something similar, easy when you have company"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (157.7 g)
- Calories 444.7
- Total Fat - 36.4 g
- Saturated Fat - 12.9 g
- Cholesterol - 122.9 mg
- Sodium - 1157.9 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 0.4 g
- Sugars - 1.6 g
- Protein - 17.5 g
- Calcium - 73.1 mg
- Iron - 1.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix all together. Put in loaf pan.
Step 2
Bake 60 minutes at 350 until loaf is firm and brown.
Tips
No special items needed.